Saffron

Kashmiri saffron, the exotic herb or the indian gold has achieved a renowned place in indian culture and tradition. This golden crop is known for its flavoring, coloring and medicinal properties. Priding demand from every nook and corner of the world, kashmiri saffron is a popular ingredient and spice in many international cuisines. Decorating or garnishing the food preparations with kashmiri saffron before serving is considered as a symbol of respect and honor. Royal arabs use this in the form of perfumes and attars. During the reign of kings and queens, clothes were dyed in saffron. The dye is known to last for hundreds of years and can be admired in the museums today. Among the countless medicinal properties of saffron, lets eye down a few highlighted ones.